Strong Workforce Virtual Career Pathway
CULINARY

See your School Counselor, CTE Coordinator, CTE Teacher, or Administrator to register!

• Learn about careers in the Hospitality, Tourism, and Recreation sector

• Course topics include: an overview of the restaurant and food service industry; food and workplace safety; kitchen essentials (equipment and technique), serving your guests; stocks, sauces, and soups; fruits and vegetables, potatoes and grains

• Build employment skills to help you get and keep a job

• Develop your leadership skills to take you to the next level